Jul 14 2026
Restaurants›Row 34›Swell Oysters Recipe

Swell Oysters Recipe

Inspired by Row 34
Time30m
Serves4

Make Swell Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Oysters

Swell Sauce

Method

Preparation

  1. 1

    Clean the oysters

    Rinse the fresh oysters under cold water to remove any sand or debris. Scrub the shells with a brush to ensure they are clean.

  2. 2

    Prepare the serving dish

    Fill a large serving plate or platter with ice to create a bed for the oysters to rest on. This will keep them chilled while serving.

Making the Swell Sauce

  1. 3

    Melt the butter

    In a small saucepan, melt the butter over low heat. Be careful not to let it brown.

  2. 4

    Add garlic

    Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

  3. 5

    Mix in remaining ingredients

    Stir in the lemon juice, Worcestershire sauce, hot sauce, chopped parsley, salt, and black pepper. Cook for another minute to combine the flavors.

Serving

  1. 6

    Arrange the oysters

    Place the cleaned oysters on the ice bed, opening the shells slightly to expose the meat.

  2. 7

    Drizzle the sauce

    Spoon a small amount of the Swell Sauce over each oyster, ensuring each one is well coated.

  3. 8

    Garnish and serve

    Garnish with additional parsley if desired. Serve immediately while chilled.

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