Sweet Neck Recipe
Make Sweet Neck Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
- 2
Marinate the Pork
Place the pork tenderloin into a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Sear the Pork
In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear it in the skillet for about 2-3 minutes on each side, or until golden brown.
- 5
Bake the Pork
Once seared, pour the reserved marinade over the pork tenderloin and transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Serving
- 6
Rest and Slice
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
- 7
Garnish and Serve
Slice the pork tenderloin and arrange on a serving platter. Sprinkle with sesame seeds and chopped green onions before serving.
