Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Wash and Cut Broccoli
Rinse the fresh broccoli head under cold water to remove any dirt or impurities. Cut the broccoli into bite-sized florets, ensuring to include some of the stem.
Steaming
- 2
Prepare Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket inside. Make sure the water does not touch the bottom of the basket. Bring the water to a boil over medium-high heat.
- 3
Steam Broccoli
Once the water is boiling, carefully place the broccoli florets into the steamer basket. Cover the pot with a lid and steam the broccoli for about 5-7 minutes or until it is bright green and tender-crisp.
Serving
- 4
Season and Serve
Remove the steamed broccoli from the steamer and transfer it to a serving dish. Drizzle with olive oil, and season with salt, black pepper, and lemon juice to taste. Toss gently to combine and serve immediately.
