Smoked Salmon* Recipe

Inspired by Row 34

Time20m

Serves2

Make Smoked Salmon* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients on a clean surface. Slice the red onion thinly, chop fresh dill, and cut the lemon into wedges. If using, slice the avocado and tomatoes.
2
Toast the Bagels
Slice the bagels in half and toast them until golden brown.

3
Spread the Cream Cheese
Once the bagels are toasted, spread a generous layer of cream cheese on each half.
4
Layer the Smoked Salmon
Place slices of smoked salmon over the cream cheese, ensuring even coverage.
5
Add Garnishes
Sprinkle capers over the salmon and add the sliced red onion and fresh dill on top. If using, add avocado and tomato slices.
6
Serve with Lemon
Serve the smoked salmon bagels with lemon wedges on the side for squeezing over the top before eating.