Jul 14 2026
Restaurants›Row 34›Shrimp Ceviche Tacos Recipe

Shrimp Ceviche Tacos Recipe

Inspired by Row 34
Time1h
Serves4

grilled pineapple, cilantro, red onion, cucumber

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Grilled Pineapple Salsa

Taco Assembly

Method

Taco Filling Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, combine the shrimp and lime juice. Ensure the shrimp is completely submerged in the lime juice. Cover and refrigerate for about 30 minutes until the shrimp turns opaque and is 'cooked' in the acidity.

  2. 2

    Chop Vegetables

    While the shrimp is marinating, finely chop the red onion, cucumber, and cilantro. Combine them in a separate bowl and season with salt and black pepper. Set aside.

Grilled Pineapple Salsa Preparation

  1. 3

    Grill the Pineapple

    Preheat a grill or grill pan over medium heat. Cut the pineapple into rings or wedges and grill for about 3-4 minutes on each side until caramelized and grill marks appear. Remove from heat and let cool, then chop into small pieces.

  2. 4

    Combine Salsa Ingredients

    In a bowl, mix the grilled pineapple, finely chopped red onion, cilantro, jalapeño, lime juice, and salt to taste. Stir well and set aside to allow the flavors to meld.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 6

    Assemble the Tacos

    On each tortilla, layer a portion of the shrimp mixture, followed by the cucumber and red onion mix. Top with a spoonful of the grilled pineapple salsa and slices of avocado.

  3. 7

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious shrimp ceviche tacos!

More from Row 34