Seafood Tower Recipe
A selection of oysters, clams, shrimp, and lobster
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Condiments
Method
Preparation of Seafood
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes or until bright red and cooked through. Remove from water, let cool, and then crack the shell to extract the meat.
- 2
Prepare the Shrimp
In the same pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and place in an ice bath to stop cooking. Peel and devein the shrimp once cooled.
- 3
Assembly
- 4
Arrange the Seafood
On a large platter or tiered serving tray, arrange the oysters and clams on one tier. Place the cooked lobster and shrimp on another tier. Make sure to alternate and create an appealing visual display.
- 5
Add Condiments
In small bowls, place the cocktail sauce and hot sauce. Arrange the lemon wedges around the seafood for garnish and for guests to squeeze over their oysters and shrimp.
