Sambuca Recipe

Inspired by Row 34

Time24h

Serves10

Make Sambuca Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Step 1: Create Anise Infusion
In a medium saucepan, combine 1 cup of anise and 2 cups of water. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for about 10 minutes to extract the flavor.
2
Step 2: Strain the Mixture
After simmering, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids. You will have a flavorful anise infusion.
3
Step 3: Dissolve Sugar
Return the strained anise infusion to the saucepan. Add 2 cups of sugar to the liquid. Heat gently, stirring until the sugar is completely dissolved. Do not let it boil.
4
Step 4: Add Alcohol
Once the sugar has dissolved, remove the saucepan from the heat and let it cool slightly. Add 3 cups of neutral grain spirit or vodka to the mixture and stir well.

5
Step 5: Add Flavoring Ingredients
To the mixture, add 3 pieces of star anise, 1 teaspoon of fennel seeds, and 1 teaspoon of vanilla extract. Stir to combine.
6
Step 6: Infuse the Mixture
Cover the saucepan and let the mixture sit at room temperature for 24 hours to allow the flavors to meld together.
7
Step 7: Filter the Sambuca
After 24 hours, strain the mixture again through a fine mesh sieve or cheesecloth to remove the flavoring solids. The sambuca will now be a clear liquid.
8
Step 8: Bottle and Store
Pour the filtered sambuca into clean, sterilized bottles. Seal the bottles tightly and store in a cool, dark place. It can be enjoyed straight, on the rocks, or in cocktails.