Salmon Poke Bowl Recipe
Make Salmon Poke Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Salmon Topping
Vegetable Toppings
Garnishes
Method
Prepare the Base
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Prepare the Salmon
- 2
Marinate the Salmon
Cut the fresh salmon fillet into bite-sized cubes. In a bowl, combine the soy sauce, sesame oil, and chopped green onions. Add the salmon cubes to the marinade and let it sit for at least 15 minutes.
Prepare the Vegetables
- 3
Assemble the Poke Bowl
- 4
Build the Bowl
In serving bowls, layer the sushi rice as the base. Top with the marinated salmon, sliced cucumbers, avocado, carrots, and radishes. Sprinkle sesame seeds on top.
- 5
Add Garnishes
Tear the nori sheet into small pieces and sprinkle over the poke bowl. Add pickled ginger and a small dollop of wasabi on the side.
