Row 34 Recipe
Make Row 34 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mignonette Sauce
Accompaniments
Method
Preparation of Oysters
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Remove the oyster meat from the shell and place it on a serving platter.
- 2
Seasoning the Oysters
Squeeze fresh lemon juice over the oysters and sprinkle with salt to enhance the flavor. Set aside.
Making the Mignonette Sauce
- 3
Preparing the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and whole black peppercorns. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
Serving
- 4
Plating the Dish
On a large platter, arrange the seasoned oysters. Drizzle the mignonette sauce over the oysters and garnish with chopped fresh parsley. Optionally, serve with hot sauce on the side.
