Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the Brussels sprouts roast evenly.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut the Brussels sprouts in half lengthwise.
- 3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and garlic powder (if using). Toss everything together until the sprouts are well coated.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts evenly on a baking sheet, cut side down. Make sure they are not overcrowded.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sprouts are golden brown and crispy on the outside. Stir halfway through to ensure even cooking.
- 6
Add Balsamic Vinegar (Optional)
If using balsamic vinegar, drizzle it over the Brussels sprouts during the last 5 minutes of roasting for added flavor.
Finishing Touches
- 7
Add Parmesan Cheese (Optional)
Once out of the oven, sprinkle the grated Parmesan cheese over the hot Brussels sprouts for extra richness and flavor.
- 8
Serve
Transfer the roasted Brussels sprouts to a serving dish and enjoy them warm as a side dish!
