Jul 14 2026
Restaurants›Row 34›Riverside Farm Pumpkin Soup Recipe

Riverside Farm Pumpkin Soup Recipe

Inspired by Row 34
Time50m
Serves6

Make Riverside Farm Pumpkin Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Prepare the Pumpkin

    Cut the pumpkin in half, scoop out the seeds, and chop into cubes.

  2. 2

    Chop Vegetables

    Dice the onion and mince the garlic.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes.

  2. 4

    Cook the Pumpkin

    Add the pumpkin cubes to the pot, along with the vegetable broth. Bring to a boil, then reduce to a simmer. Cook for 20-25 minutes, or until the pumpkin is tender.

  3. 5

    Season the Soup

    Stir in ground cumin, ground cinnamon, salt, black pepper, and nutmeg. Let it simmer for another 5 minutes to allow the flavors to meld.

Blending and Finishing

  1. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a regular blender.

  2. 7

    Add Coconut Milk

    Stir in the coconut milk until well combined. Heat the soup gently for another few minutes.

  3. 8

    Garnish and Serve

    Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

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