Planteray Stiggins Fancy Pineapple Rum Recipe
Make Planteray Stiggins Fancy Pineapple Rum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation of Ingredients
- 1
Prepare the Pineapple
Cut the top off the pineapple and carefully hollow out the fruit, taking care to preserve the outer shell for serving. Dice the pineapple flesh into small pieces and set aside.
- 2
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio) and heat over medium heat until the sugar dissolves. Allow to cool before use.
Mixing the Cocktail
- 3
Combine Ingredients
In a large mixing bowl or pitcher, combine the diced pineapple, white rum, simple syrup, lime juice, and bitters.
- 4
Muddle Mint
Add fresh mint leaves to the mixture and muddle gently to release the oils without tearing the leaves.
- 5
Mix Well
Stir the mixture well to combine all the flavors thoroughly.
Serving
- 6
Prepare to Serve
Fill the hollowed-out pineapple shell with the rum mixture, leaving some space at the top.
- 7
Garnish
Garnish with mint sprigs and pineapple wedges for a decorative touch.
- 8
Enjoy
Serve immediately with a straw and enjoy your refreshing Planteray Stiggins Fancy Pineapple Rum!
