Péché Mortel Recipe
Make Péché Mortel Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish and Extras
Method
Preparation
- 1
Brew Espresso
Brew a shot of espresso using your preferred method. Ensure it is fresh and hot for the best flavor.
- 2
Mix Ingredients
In a cocktail shaker, combine the vodka, coffee liqueur, and brewed espresso. Fill the shaker with ice.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds to chill the mixture and blend the flavors.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass, leaving any ice behind in the shaker.
Garnishing
- 5
Add Heavy Cream
Carefully pour the heavy cream over the back of a spoon into the glass, allowing it to float above the cocktail.
- 6
Dust with Cocoa Powder
Sprinkle cocoa powder lightly over the top of the cream for an elegant finish.
- 7
Add Chocolate Shavings
Garnish the drink with chocolate shavings on top.
- 8
Finish with Coffee Beans
Add a couple of coffee beans on top for an aromatic garnish.
