Patron Saint Of Jalisco Recipe

Inspired by Row 34

Time20m

Serves4

agave wine, amontillado sherry, empirical cilantro, grapefruit, lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by gathering all the ingredients. Rinse the cilantro leaves under cold water and pat them dry with a paper towel. Squeeze the grapefruit and lime to extract their juices into separate containers.
2
Mix the Base
In a large mixing glass or cocktail shaker, combine the agave wine and amontillado sherry. Stir gently to mix the two base ingredients thoroughly.

3
Add Fresh Ingredients
Add the fresh cilantro leaves, grapefruit juice, and lime juice into the mixing glass with the agave wine and sherry. Use a muddler or the back of a spoon to gently press the cilantro leaves to release their aroma and flavor.
4
Shake and Strain
Fill the mixing glass with ice and shake well for about 15 seconds. Then, strain the mixture into chilled cocktail glasses, ensuring that the fresh cilantro is left behind.
5
Garnish and Serve
Optionally, you can garnish each cocktail with a small sprig of fresh cilantro or a slice of grapefruit on the rim. Serve immediately and enjoy the refreshing flavors of the Patron Saint of Jalisco.