Oyster Slider Recipe
Make Oyster Slider Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Oyster Patties
For the Sliders
Method
Preparing the Oyster Patties
- 1
Shucking Oysters
Begin by shucking the fresh oysters. Carefully open each oyster using an oyster knife, and remove the meat, placing it in a bowl. Discard the shells.
- 2
- 3
Combining Ingredients
In another large bowl, mix together the all-purpose flour, cornmeal, garlic powder, cayenne pepper, salt, and black pepper. Gradually add the wet mixture into the dry ingredients, stirring until just combined. Fold in the shucked oysters.
- 4
Frying the Patties
Heat the vegetable oil in a large skillet over medium heat. Once hot, scoop about 2 tablespoons of the oyster mixture into the oil, forming small patties. Fry each side for about 3-4 minutes or until golden brown. Remove and place on a paper towel to drain excess oil.
Assembling the Sliders
- 5
- 6
Constructing the Sliders
Spread a layer of mayonnaise on the bottom half of each toasted slider bun. Place a fried oyster patty on top, followed by a layer of lettuce and a slice of tomato. Drizzle hot sauce over the top and then cap with the top half of the bun.
