Ofane Oxbow Recipe
Make Ofane Oxbow Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 4
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the dry mixture, mixing until just combined.
- 5
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your Ofane Oxbow!
