Nv | Eric Maître Recipe
Make Nv | Eric Maître Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Cooking the Pork
- 1
Prepare the Pork Tenderloin
Preheat the oven to 200°C (400°F). Pat the pork tenderloin dry with paper towels. Season generously with salt and black pepper on all sides.
- 2
Sear the Pork
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 3-4 minutes per side.
- 3
- 4
Roast in the Oven
Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the pork reaches 63°C (145°F).
- 5
Rest the Pork
Remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
Making the Sauce
- 6
Sauté Shallots
In the same skillet used for the pork, add chopped shallots and sauté over medium heat until softened, about 2-3 minutes.
- 7
- 8
Reduce the Sauce
Allow the sauce to simmer for about 10 minutes, or until reduced by half.
- 9
