Nv | Bodkin Recipe
Make Nv | Bodkin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and cocoa powder until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar, mixing until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Topping and Serving
- 10
Prepare Toppings
Once the dessert is completely cool, dust the top with powdered sugar and sprinkle chocolate shavings evenly.
- 11
Add Berries
Garnish with fresh berries on top for added color and flavor.
- 12
Serve
Slice into squares and serve immediately. Enjoy your NV | Bodkin dessert!
