Mini Hot Dogs Recipe

Inspired by Row 34

Time30m

Serves2

Two mini hot dogs served with fries.

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Ingredients

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1
Cook the Mini Hot Dogs
In a medium saucepan, bring water to a boil and add the mini hot dog sausages. Boil for 5-7 minutes until heated through. Alternatively, you can grill them on medium heat for about 5 minutes, turning occasionally.
2
Prepare the Buns
While the sausages are cooking, warm the mini hot dog buns in an oven at 350°F (175°C) for about 3-5 minutes until slightly toasted.
3
Assemble the Mini Hot Dogs
Place each mini hot dog sausage into a bun. Serve with ketchup, mustard, and relish on the side for dipping.

4
Prepare the Fries
Preheat the oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt, tossing to coat.
5
Bake the Fries
Bake the fries in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking.
6
Serve
Once the fries are done, remove them from the oven and serve alongside the mini hot dogs.