Jul 14 2026
Restaurants›Row 34›Mini Burger Recipe

Mini Burger Recipe

Inspired by Row 34
Time30m
Serves8

Juicy mini burger with lettuce and tomato.

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Ingredients

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Burger Patties

Buns and Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until the seasonings are evenly distributed.

  2. 2

    Form the Patties

    Divide the mixture into 8 equal portions and shape them into small patties, approximately 2 inches in diameter.

Cook the Burgers

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 3-4 minutes on each side, or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Assemble the Burgers

  1. 5

    Prepare the Toppings

    While the burgers are cooking, wash and dry the lettuce leaves. Slice the tomato into thin rounds.

  2. 6

    Build the Burgers

    Once the patties are cooked, place each patty on the bottom half of a mini burger bun. Top with a lettuce leaf, a slice of tomato, and any desired condiments such as ketchup and mustard. Place the top half of the bun on each burger.

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