Matcha Monsta Recipe
yu no alcohol free yuzu gin, matcha, mint, lemon, soda water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare Matcha
In a small bowl, whisk the matcha powder with a tablespoon of water until well combined and there are no lumps.
- 2
Muddle Mint
In a glass, muddle the fresh mint leaves gently to release their aroma and flavor.
- 3
Combine Ingredients
Add the yuzu gin, fresh lemon juice, and prepared matcha to the glass with the muddled mint.
- 4
Mix with Soda Water
Fill the glass with ice and top it off with soda water, stirring gently to mix all the ingredients.
- 5
Garnish and Serve
Garnish with additional mint leaves or a lemon slice if desired, and serve immediately.
