Madson Recipe
Make Madson Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; do not overmix.
- 6
Pour Into Pan
Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Assembly
- 9
Prepare Toppings
While the cake is cooling, prepare the toppings. Wash the fresh berries and set aside.
- 10
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- 11
Assemble the Dessert
Once the cake has cooled completely, place it on a serving platter. Top with a generous layer of whipped cream and arrange the fresh berries on top.
- 12
Serve
Slice the cake and serve immediately, garnished with additional whipped cream and berries as desired.
