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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a pinch of salt to the water.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
Melt Butter
In the same pot used for the pasta, melt 4 tablespoons of unsalted butter over medium heat.
- 5
Make Roux
Add 1 tablespoon of all-purpose flour to the melted butter, whisking continuously for about 1-2 minutes to create a roux.
- 6
Add Milk
Gradually pour in 2 cups of milk while whisking to prevent lumps. Cook until the mixture thickens, about 5 minutes.
- 7
Add Cheese
Remove the pot from heat, then stir in 2 cups of shredded cheddar cheese until melted and smooth.
- 8
Season
Add 1 teaspoon of salt, black pepper to taste, and paprika to taste. Stir to combine.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated.
- 10
Prepare Topping (optional)
If using, mix breadcrumbs and grated Parmesan cheese in a small bowl.
- 11
Serve
Spoon the mac and cheese into bowls or a serving dish. If using the breadcrumb topping, sprinkle it on top and serve immediately.
