Luxardo Amaretto Recipe

Inspired by Row 34

Time30m

Serves16

Make Luxardo Amaretto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Combine Base Ingredients
In a medium saucepan, combine the almond extract, sugar, and water. Stir over medium heat until the sugar completely dissolves.
2
Add Flavorings
Once the sugar is dissolved, add the vanilla extract, cinnamon stick, star anise, and cloves to the mixture. Allow it to simmer for about 10 minutes to infuse the flavors.
3
Cool Mixture
Remove the saucepan from heat and let the mixture cool to room temperature.
4
Add Alcohol
Once cooled, stir in the grains alcohol (or vodka) until fully mixed.
5
Bottle and Store
Pour the mixture into a clean bottle or jar. Seal it tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld.