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Ingredients
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Lobster Filling
Bun Preparation
Method
Lobster Filling Preparation
- 1
Cook the Lobster
Boil the lobster in salted water for about 8-10 minutes until fully cooked. Remove the lobster from the pot and let it cool.
- 2
Prepare the Filling
Once the lobster is cool enough to handle, remove the meat from the shell and chop it into bite-sized pieces. In a mixing bowl, combine the chopped lobster meat, chives, mayonnaise, lemon juice, salt, and black pepper. Mix gently until well combined.
Bun Preparation
- 3
Butter the Buns
In a skillet over medium heat, melt the unsalted butter. Once melted, add the hot dog buns cut-side down and toast them for about 2-3 minutes until golden brown and crispy.
- 4
Assemble the Lobster Roll
Once the buns are toasted, remove them from the skillet. Generously fill each bun with the lobster filling and serve immediately.
