Licor 43 Recipe
Make Licor 43 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
- 2
Prepare Flavorings
Split the vanilla beans lengthwise and scrape the seeds into the alcohol mixture. Add the empty pods into the mixture as well. Add the cinnamon sticks, lemon zest, orange zest, herbs, and cloves.
- 3
Infuse the Mixture
Seal the container tightly and let the mixture infuse in a cool, dark place for at least 2 weeks. Shake the container gently every few days to help the flavors meld.
Finalizing the Liqueur
- 4
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid ingredients, ensuring you collect only the liquid.
- 5
- 6
Aging (Optional)
For best flavor, let the bottled liqueur age for an additional month before consuming. Store it in a cool, dark place.
