Les Monts Fournois Recipe
Make Les Monts Fournois Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 5
Chill Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Mix Filling Ingredients
In a medium bowl, combine the softened cream cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and creamy.
- 7
Fold in Blueberries
Gently fold in the fresh blueberries until evenly distributed throughout the filling.
Baking
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
- 10
Spread Dough
Remove the chilled dough from the refrigerator and spread half of it evenly into the prepared baking dish.
- 11
Add Filling
Spread the blueberry cream cheese filling over the dough layer.
- 12
Top with Remaining Dough
Drop spoonfuls of the remaining dough over the filling, spreading it as evenly as possible.
- 13
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- 14
Cool
Allow the dessert to cool in the baking dish for at least 15 minutes before slicing.
Serving
- 15
Prepare Topping
Dust the top of the cooled dessert with powdered sugar and garnish with fresh mint leaves before serving.
- 16
Slice and Serve
Cut into squares and serve warm or at room temperature.
