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Ingredients
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Crust
Filling
Whipped Cream
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Ensure an even layer.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until golden brown. Remove and let cool.
Filling Preparation
- 4
Mix Filling Ingredients
In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- 5
Pour Filling into Crust
Carefully pour the filling mixture into the cooled graham cracker crust, spreading it evenly.
- 6
Bake the Pie
Return the pie to the oven and bake for 15-20 minutes until the filling is set. Remove from oven and let cool to room temperature.
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip until soft peaks form.
- 8
Top the Pie
Spread or pipe the whipped cream over the cooled key lime pie evenly. You can leave some for serving if desired.
