Jonah Crab Claw Recipe
Make Jonah Crab Claw Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Dipping Sauce
Method
Crab Preparation
- 1
Boil the Crab Claws
In a large pot, add 8 cups of water and 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
- 2
Cook the Crab Claws
Once boiling, add the Jonah crab claws to the pot. Reduce the heat to medium and let them boil for 8-10 minutes.
- 3
Dipping Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt 1 cup of unsalted butter.
- 5
Sauté Garlic
Add 3 minced garlic cloves to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
- 6
Add Seasonings
Stir in 2 tablespoons of lemon juice, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well and remove from heat.
