Jul 14 2026
Restaurants›Row 34›Jean-pierre Robinot Recipe

Jean-pierre Robinot Recipe

Inspired by Row 34
Time3h 30m
Serves6

Make Jean-pierre Robinot Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

For Browning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by cutting the pork shoulder into large chunks. Peel and chop the onions, carrots, and garlic cloves.

Browning the Meat

  1. 2

    Brown the Pork

    In a large heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork chunks in batches, browning them on all sides. Remove the pork and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add the chopped onions, carrots, and garlic. Sauté until the onions are translucent, about 5 minutes.

  2. 4

    Add Wine and Seasonings

    Pour in the red wine, scraping the bottom of the pot to deglaze. Add the thyme, bay leaves, salt, and black pepper. Stir to combine.

  3. 5

    Combine and Simmer

    Return the browned pork to the pot. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for 2 to 3 hours, or until the pork is tender.

Serving

  1. 6

    Serve the Dish

    Once the pork is tender, remove it from the pot and let it rest for a few minutes. Serve with the vegetables and sauce over mashed potatoes or crusty bread.

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