Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse under cold water. Swirl the rice with your hand to remove excess starch until the water runs clear.
- 2
Drain the Rice
Once rinsed, let the rice drain for a few minutes to remove excess water.
Cooking
- 3
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt. If using, add butter or oil to the water for added flavor.
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 15 minutes, or until all the water is absorbed.
- 6
Rest the Rice
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- 7
Fluff and Serve
Using a fork, fluff the rice to separate the grains. If desired, stir in fresh herbs. Serve warm as a side dish.
