Island Creek Oysters Recipe
Make Island Creek Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the Island Creek Oysters under cold running water to remove any sand or debris. Use a stiff brush if necessary to scrub the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster. Twist the knife to pop the shell open and slide the knife along the inside to detach the flesh from the shell. Discard the top shell and leave the oyster on the bottom shell.
- 3
Prepare Serving Dish
Fill a large platter with ice to create a bed for the oysters. Arrange the shucked oysters on the ice to keep them chilled.
Making the Mignonette Sauce
- 4
Chop Shallots
Finely chop the shallots and set aside.
- 5
Mix Ingredients
In a small bowl, combine the chopped shallots, red wine vinegar, and freshly ground black pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
