Island Creek Recipe
Make Island Creek Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tropical Toppings
Garnish
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Assembly and Baking
- 5
Add Toppings
Fold in the pineapple chunks, coconut flakes, and chopped macadamia nuts into the batter.
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray. Pour the batter into the prepared baking dish.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 8
Serve
Allow to cool for about 10 minutes, then cut into squares. Drizzle with honey and garnish with fresh mint leaves before serving.
