Huré Fréres Recipe
Make Huré Fréres Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Chop the Vegetables
Dice the onion, bell pepper, and tomatoes. Mince the garlic cloves.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
Add the Tomatoes and Spices
Add the diced tomatoes, paprika, cumin, and bay leaves to the skillet. Stir well and cook for another 2 minutes.
- 6
Combine Chicken and Broth
Return the chicken thighs to the skillet and pour in the chicken broth. Bring to a simmer and cover. Cook for 25-30 minutes until the chicken is cooked through.
- 7
Cook the Rice
While the chicken is cooking, rinse the rice under cold water until the water runs clear. In a separate pot, bring 2 cups of water to a boil, add the rinsed rice, and a pinch of salt. Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is tender.
Finishing Touches
- 8
Serve the Dish
Once the chicken is cooked, remove from heat and stir in the chopped fresh parsley. Serve the chicken and sauce over the cooked rice, garnished with lemon wedges.
