Housemade Lemonade Recipe
Make Housemade Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Remove any seeds.
- 2
Making the Simple Syrup
In a small saucepan, combine the granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix.
Serving
- 4
Garnishing the Lemonade
If desired, add mint leaves and lemon slices to the pitcher or directly into individual glasses for a refreshing touch.
- 5
Chilling and Serving
Serve the lemonade over ice in glasses. Optionally, garnish with additional mint leaves and lemon slices for presentation.
