Jul 14 2026
Restaurants›Row 34›Herb Roasted Chicken Recipe

Herb Roasted Chicken Recipe

Inspired by Row 34
Time1h 30m
Serves4

Make Herb Roasted Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Accompaniments

Method

Preparation

  1. 1

    Prepare the Chicken

    Preheat your oven to 425°F (220°C). Rinse the whole chicken under cold water and pat dry with paper towels.

  2. 2

    Season the Chicken

    In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the chicken, including under the skin and inside the cavity.

  3. 3

    Add Lemon

    Cut the lemon in half and place it inside the cavity of the chicken.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    Peel and chop the carrots and potatoes into large chunks. Cut the onion into wedges.

  2. 5

    Arrange the Vegetables

    Place the chopped vegetables around the chicken in a roasting pan. Drizzle with a little olive oil and season with salt and pepper.

Roasting

  1. 6

    Roast the Chicken

    Place the roasting pan in the preheated oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking.

  2. 7

    Rest the Chicken

    Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving. This helps keep the meat juicy.

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