In a large mixing bowl, combine the olive oil, chopped parsley, chopped thyme, minced garlic, lemon juice, salt, and black pepper. Whisk until well blended.

Combine Ingredients

Place the halved chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Marinate Chicken

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Preheat Grill

Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken skin-side down on the grill. Cook for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

Grill Chicken

Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.

Rest and Serve

olive oil

fresh parsley, chopped

fresh thyme, chopped

garlic, minced

lemon juice

salt

black pepper

whole chicken, halved

Herb Marinated Grilled Half Chicken

Make Herb Marinated Grilled Half Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Herb Marinated Grilled Half Chicken Recipe

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