Herb Marinated Grilled Half Chicken Recipe
Make Herb Marinated Grilled Half Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the olive oil, chopped parsley, chopped thyme, minced garlic, lemon juice, salt, and black pepper. Whisk until well blended.
- 2
Marinate Chicken
Place the halved chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken skin-side down on the grill. Cook for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful chicken.
