Helioterra Recipe
Make Helioterra Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, melted butter, vanilla extract, lemon zest, and orange zest. Whisk until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Incorporate Fresh Mint
Fold in the fresh mint leaves to the batter until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove the pan from the oven and let it cool for 10 minutes before serving.
Serving
- 10
Top with Toppings
Once cooled, dust the top with powdered sugar, and serve with a side of fresh berries and whipped cream.
