Jul 14 2026
Restaurants›Row 34›Grilled Skirt Steak* Recipe

Grilled Skirt Steak* Recipe

Inspired by Row 34
Time2h 30m
Serves4

Make Grilled Skirt Steak* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Steak

Method

Marinade Preparation

  1. 1

    Combine Marinade Ingredients

    In a large mixing bowl, whisk together the olive oil, soy sauce, red wine vinegar, minced garlic, black pepper, salt, oregano, and cumin until well combined.

  2. 2

    Marinate the Steak

    Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Grilling the Steak

  1. 3

    Preheat the Grill

    Prepare your grill for high heat, aiming for around 450°F (232°C).

  2. 4

    Remove from Marinade

    Take the skirt steak out of the marinade and let any excess drip off. Discard the marinade.

  3. 5

    Grill the Steak

    Place the skirt steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 6

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  5. 7

    Slice and Serve

    Slice the steak against the grain into thin strips. Garnish with chopped parsley before serving.

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