Jul 14 2026
Restaurants›Row 34›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Row 34
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season both sides with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces. Drizzle with olive oil and season with salt and pepper.

  3. 3

    Prepare the Lemon Butter Sauce

    Melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant. Remove from heat and stir in lemon juice and chopped parsley.

Grilling

  1. 4

    Grill the Salmon

    Place the seasoned salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon flakes easily with a fork.

  2. 5

    Grill the Vegetables

    Add the prepared vegetables to the grill and cook for 3-4 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Place the grilled salmon on a serving plate, arrange the grilled vegetables alongside, and drizzle the lemon butter sauce over the salmon. Serve immediately.

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