Green Salad Recipe
Make Green Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and spinach. Rinse them under cold water and dry using a salad spinner or pat with paper towels until thoroughly dry.
- 2
Chop the Vegetables
Thinly slice the cucumber, halve the cherry tomatoes, and dice the avocado. Add all the chopped vegetables into the bowl with the greens.
Adding Toppings
- 3
Add the Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad base in the bowl. Toss gently to combine all ingredients.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combining Salad and Dressing
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated. Adjust seasoning with additional salt and pepper if needed.
Serving
- 6
Serve
Divide the salad into serving bowls and enjoy immediately as a refreshing side dish or a light meal.
