Grand Ten New Medford Rum Recipe
Make Grand Ten New Medford Rum Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of Grand Ten New Medford Rum, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 2
Shaking
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 3
Straining
Strain the mixture into a chilled cocktail glass or coupe.
- 4
Garnishing
Garnish with a lime wheel on the rim and a few fresh mint leaves floating on top of the drink.
