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Ingredients
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Fruits
Optional Toppings
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all the fruits under running water to remove any dirt or pesticides.
- 2
Prepare the Strawberries
Remove the stems from the strawberries and cut them into halves or quarters depending on size.
- 3
Prepare the Blueberries
Leave the blueberries as they are; they can be added whole.
- 4
Peel and Slice the Kiwi
Peel the kiwi and slice it into rounds or half-moons.
- 5
Prepare the Pineapple
Peel, core, and cut the pineapple into bite-sized chunks.
- 6
Prepare the Grapes
Remove the grapes from their stems and rinse them under water. You can leave them whole.
- 7
Peel and Dice the Mango
Peel the mango, remove the pit, and cut it into small pieces.
Assembly
- 8
Combine the Fruits
In a large bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, grapes, and mango.
- 9
Add Optional Toppings
If desired, drizzle honey over the fruit mixture, add lime juice, and toss gently to combine. Garnish with mint leaves.
- 10
Serve
Spoon the fruit mixture into individual cups or bowls and serve immediately, or refrigerate for up to 30 minutes before serving.
