Jul 14 2026
Restaurants›Row 34›Fried Oysters Recipe

Fried Oysters Recipe

Inspired by Row 34
Time1h
Serves4

tartar sauce, lemon

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Ingredients

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Oysters

Tartar Sauce

Lemon Wedges

Method

Prepare Tartar Sauce

  1. 1

    Make Tartar Sauce

    In a bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and chopped parsley. Mix well and season with salt and black pepper. Refrigerate the tartar sauce for at least 30 minutes to allow flavors to meld.

Prepare Oysters

  1. 2

    Clean Oysters

    Rinse the fresh oysters under cold running water to remove any sand or debris. Drain and set aside.

  2. 3

    Set Up Breading Station

    In one bowl, place the all-purpose flour mixed with salt and black pepper. In a second bowl, whisk the eggs and buttermilk together until well combined. In a third bowl, combine cornmeal with a pinch of salt.

  3. 4

    Bread Oysters

    Dip each oyster first into the flour, shaking off excess, then into the egg mixture, and finally into the cornmeal, ensuring they are well coated.

Fry Oysters

  1. 5

    Heat Oil

    In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry Oysters

    Carefully place the breaded oysters in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown and crispy.

  3. 7

    Drain Oysters

    Once cooked, use a slotted spoon to remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve

  1. 8

    Serve with Lemon

    Cut the lemons into wedges and serve alongside the fried oysters and tartar sauce.

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