French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut Potatoes into Fries
Cut each potato lengthwise into 1/4 inch thick slices, and then cut those slices into 1/4 inch thick fries.
- 3
Soak in Water
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Frying the Potatoes
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
Remove the fries from the water and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a handful of fries into the hot oil. Fry for about 5-7 minutes or until they are golden brown, stirring occasionally to ensure even cooking.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, paprika, and black pepper to taste.
Serving
- 8
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces.
