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Ingredients
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Fish
Ceviche Marinade
Leche de Tigre
Garnish
Method
Preparation of Fish
- 1
- 2
Add the fresh lime juice, red onion, chopped cilantro, jalapeño, and sea salt to the bowl with the fish.
- 3
Gently mix all the ingredients until the fish is well-coated with the marinade.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the citrus juice.
Preparing Leche de Tigre
- 5
In a blender, combine the fish stock, lime juice, chopped cilantro, and salt.
- 6
Blend until smooth and then strain through a fine-mesh sieve to remove any solids.
- 7
Chill the leche de tigre in the refrigerator until ready to serve.
