Jul 14 2026
Restaurants›Row 34›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Row 34
Time45m
Serves4

Grilled fish, cabbage slaw, and chipotle aioli.

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Ingredients

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Fish

Cabbage Slaw

Chipotle Aioli

Tacos

Method

Preparation of Fish

  1. 1

    Marinate the Fish

    In a bowl, combine the olive oil, lime juice, garlic powder, paprika, cumin, salt, and black pepper. Add the fish fillets and coat evenly with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat your grill to medium-high heat. Grill the marinated fish for about 4-5 minutes on each side or until cooked through and flaky. Remove from grill and let it rest for a few minutes before flaking into bite-sized pieces.

Preparation of Cabbage Slaw

  1. 3

    Make the Slaw

    In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until all ingredients are well mixed and set aside.

Preparation of Chipotle Aioli

  1. 4

    Mix the Aioli

    In a small bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, minced garlic, and salt to taste. Adjust seasoning if necessary.

Assembling Tacos

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet. Place a portion of the grilled fish on each tortilla, top with cabbage slaw and drizzle with chipotle aioli. Serve with lime wedges on the side.

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