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Ingredients
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Fish
Fries
Tartar Sauce
Method
Fish Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer, whisking until smooth and free of lumps. Let the batter rest for about 15 minutes.
- 2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Batter the Cod
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully lower the battered cod fillets into the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown, turning halfway through. Remove and drain on paper towels.
Fries Preparation
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/4 inch thick).
- 6
- 7
Tartar Sauce Preparation
- 8
Mix the Sauce
In a bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, and chopped capers. Mix well and season with salt and black pepper to taste.
- 9
Chill the Sauce
Cover the tartar sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
