Fiddler's Cove Recipe
Make Fiddler's Cove Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Topping Preparation
- 4
Prepare Blueberry Topping
In a small saucepan over medium heat, combine fresh blueberries, honey, lemon zest, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the blueberries start to soften and release their juices.
- 5
Simmer Topping
Allow the mixture to simmer for another 2-3 minutes until it thickens slightly. Remove from heat and set aside.
Combine and Cook
- 6
- 7
Add Batter to Pan
Pour the batter into the prepared cake pan, spreading it out evenly.
- 8
Add Topping
Spoon the blueberry topping evenly over the batter.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
