Dragonslayer Recipe
green chili vodka, peach, ancho reyes verde, lime, topo chico
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Ingredients
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Liquids
Fruits
Method
Preparation
- 1
Prepare the Peach
Wash the fresh peach thoroughly. Slice it in half, remove the pit, and cut it into thin wedges.
- 2
Juice the Lime
Cut a lime in half and squeeze out 0.5 oz of fresh lime juice. Strain to remove any seeds.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of green chili vodka, 1 oz of Ancho Reyes Verde, and 0.5 oz of lime juice. Add ice and shake well for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top it off with 3 oz of Topo Chico.
- 5
Garnish
Garnish the drink with the sliced peach wedges, either floating them on top or arranging them on the rim of the glass.
